Meghan Kerr

Meghan Kerr is a recent graduate of Concordia University, where she completed her BA in Communication Studies. She is currently pursuing a graduate research-creation documentary project on the intersection of personal identity and culinary culture.

In 2021-2022, she was a contributor to The Link newspaper with her monthly column “Stop Whining and Start Wine-ing,” demystifying the world of wine and its food pairings for university students.

She is a co-founder of the Montreal-based production company Endurance Films, producing short PSAs for non-profit organizations, such as the Montreal Center for Learning Disabilities (MCLD). Her co-produced student film, “Red Geraniums: A Story of Hope,” focusing on the Woman Life Freedom movement, was screened at the Participatory Cultures Lab at McGill University in 2022.

Thesis title: A Taste of Belonging: In Search of Matzo Balls & Memories