Second annual Tastes of Concordia
Hundreds of Concordians experience dishes from more than 50 student clubs and associations
September 27, 2010
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Source: Concordia Journal
This year’s Tastes of Concordia event once again gave hundreds of Concordians the chance to get together and try a new dish. More than 600 Concordians sampled bites from a veritable smorgasbord provided by over 50 student clubs and associations. The two part gathering, part of orientation, was held Sept. 13 and 14 on the Loyola and sir George Williams campuses.
Jasmine Dixon (right) and Karleen Julient (centre) of the Concordia Caribbean Student Union share fried plantains, Jamaican patties, and cassava bread and tamarind dip.
