Guests will vote for the best of five dishes, each cooked by a top Montreal chef: Adam Aspelund, Fisun Ercan, Sergio Mattoscio, Antonio Park and Alexandre Gosselin.
A ticket pays for a taste of all five culinary creations — plus drinks, amuse-bouches and dessert — and goes towards fulfilling the wishes of two children diagnosed with life-threatening illnesses.
“We’re hoping to raise $20,000 to send Jade and her family to Disneyland and Miguel and his family to swim with the dolphins,” says Sherin Al-Safadi, MBA 10, one of the organization’s founders.