Have your say about the future of food on campus

Concordia’s Food Services launches a six-part cooking series

Geneviève Sicotte’s Vital Signs offers a journey into an ‘imaginary food museum’

Concordia teams up with Savoir media to bring expert knowledge to the public

The many ways Concordians show their generosity

The marketing behind ‘ethnic food’ can be as distinct as the food itself, Concordia research shows

Fair Trade Campus Week at Concordia

Taste of a Good Cause: a delicious way to support Concordia students

Meet the marketing grad whose chocolate outlets are growing sweeter around the world

Top 5 things to do in Montreal this May

Concordia grads help steer one of Canada’s largest restaurant franchisors

‘It was a collaborative effort to combine school with community involvement’

Centraide fundraisers: can’t-miss campus events for a good cause

Learn to raise crickets, make vegan cheese and test the sugar in your kombucha

4TH SPACE will officially launch in 2019 — a dynamic public venue for learning and discovery

Unmissable sustainable food conference Resetting the Table features 150 speakers

Savour the flavours fundraiser sells tasty bouchées in support of scholarship

A campus guide for the Concordia foodie

Tillitarniit festival invites Montrealers to experience Inuit food, language and art

ᑎᓪᓕᑕᕐᓃᑦ ᖁᕕᐊᓱᒍᑕᐅᓂᖅ ᑐᓂᓯᕗᖅ ᐃᓄᐃᑦ ᓂᕿᖏᓐᓂ, ᐅᖃᐅᓯᕐᒥ ᐊᒻᒪ ᐃᓕᖅᑯᓯᖓᓐᓂ ᑲᓐᑯᐊᑎᐊᒧᑦ

'I want to reach a new community’: meet Mélodie Le Siège, Concordia’s Instagram curator for July

City Farm School's weekly market gets new mobile stand to draw in locals

Concordia’s sugar shack is back, with a green twist

Figuring Out the Diet Trap

A Conversation about Lifestyle and Body Weight

9 ways Concordians show their generosity

Concordia students are food sustainability leaders

‘We’re working toward creating sustainable food systems’

Samosa sale! It’s not too late to give to Concordia’s Centraide campaign

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