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NUTRITION MONTH:
books and films

Books & Online Magazines

The Science of Cooking

The Food Lab

Cooking as a Chemical Reaction: Culinary Science with Experiments

Cooking for geeks: real science, great cooks, and good food

Nutrition and Healthy Eating

Visualizing Nutrition: Everyday Choices

Introduction to Human Nutrition

Discovering Nutrition

Essentials of Human Nutrition

Nutrition for sport, exercise and performance: a practical guide for students, sports enthusiasts and professionals

The Angry Chef: bad science and the truth about healthy eating

A conversation about healthy eating

Doing nutrition differently: critical approaches to diet and dietary intervention

Online magazine: Nutrition Action Health Letter

Cookbooks & Recipes

Recovering our ancestors' gardens: indigenous recipes and guide to diet and fitness

Tawâw: progressive Indigenous cuisine

True north: Canadian cooking from coast to coast

À table en Nouvelle-France

Niqiliurniq: a cookbook from Igloolik

A taste of Acadie

Catharine Parr Traill's The female emigrant's guide: cooking with a Canadian classic

Cedar + salt: Vancouver Island recipes from forest, farm, field, and sea

Preserving on paper: seventeenth-century Englishwomen's receipt books

The astronaut's cookbook: tales, recipes, and more

The anthropologists’ cookbook

Frida's fiestas: recipes and reminiscences of life with Frida Kahlo

Food Cultures, Politics and History

Terrors of the Table: The Curious History of Nutrition

Food Insecurity on Campus

Meat planet: artificial flesh and the future of food

Why you eat what you eat

Native foodways: indigenous North American religious traditions and foods

Soul food: the surprising story of an American cuisine, one plate at a time

Modernism and food studies: Politics, aesthetics, and the avant-garde

Diners, dudes, and diets: How gender and power collide in food media and culture

Moral foods: The construction of nutrition and health in modern Asia

Food rules: An eater’s manual

Salt, sugar, fat: How the food giants hooked us

Voices in the kitchen: views of food and the world from working-class Mexican and Mexican American women

Watch. Learn.

Video

In Defense of Food: an Eater's Manifesto

Watch this video

Udemy

Get to Know Your Food: Claims, Labels & Ingredients

Take this class

Webinars

Concordia's School of Health offers a closer look at the nutritional value of food in a series of Webinars.

Watch:

Visit the School's webinars

Return to Nutrition Month home

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